Isomalt (Palatinitol)

Product name: Isomalt (Palatinitol) Molecular Formula: C12H24O11 Molecular Weight: 344.312 CAS No.: 64519-82-0 Description Isomalt (Palatinitol) is a white crystalline powder, odorless, sweet taste, and its sweetness is about 45%-65% of that of sucrose, slightly hygroscopic, soluble in water, insoluble in ethanol. Its solubility in water is lower than that of sucrose at room temperature, and can be close to sucrose after heating. Application 1) Use as a sweetener: The most common use of isomalt (Palatinitol) is as an additive to "sugar-free" candies, cough drops, and other commercial foods. Its sweetness is similar to natural sugar, but there is no need to worry about blood sugar and calories. Isomalt is not completely calorie free, but only half of sugar, so it cannot be used in zero-calorie products. Since it does not cause tooth decay like sugar, many toothpastes also use it to improve the taste. 2) Use as a preservative: It can extend the shelf life and is sometimes used in breakfast cereals, biscuits, baked bread and muffins. It has the tendency to stabilize other ingredients, prevent mold and corruption, and keep dry food fresh and crispy for longer. 3) Aesthetic use: Many chefs and professional food decorators also use it to beautify food. For example, it is often used to make cakes and food molds. Its advantage is moisture resistance and easy to shape. 4) Digestive problems and gastrointestinal discomfort: Excessive consumption of foods containing Isomalt (Palatinitol) can cause severe nausea and abdominal distention. Many people also have these symptoms after a small amount of intake. In most cases, this is related to its difficulty in digestion. Although the human body usually treats ordinary sugars as carbohydrates, it is regarded as fiber.

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