Neotame

Product name: Neotame Molecular Structure: mtxx258 It is a functional sweetener. It has a pure sweet taste, very close to aspartame, and has no bitter and metallic flavors that are often found in other powerful sweeteners. Sweetness is 7000 to 13,000 times sweeter than sucrose and 30 to 60 times sweeter than aspartame. Description It is a white powder, containing about 4.5% water of crystallization. The solubility of neotame in water at room temperature (25 ° C) is 12.6 g / liter. Application It is a no-calorie sweetener, which is a derivative of the dipeptide composed of the amino acids, aspartic acid and phenylalanine. As a functional sweetener, neotame is harmless to human beings and is helpful for adjustment and facilitation to human performance. Its sweetness tastes pure, fresh and natural. Compares to Aspartame, it is better in safety and cheaper in cost. Its nutritional factors are easy to be absorbed by human beings and facilitate the multiplication of bifidobacterium. It produces low energy or non-energy, suitable for diabetics and doesn't cause tooth decay or change of blood sugar. It is the prior choice for health food. 1. Application in canned fruit: During the heat treatment of canned products, Neotame exhibits good stability. Using Neotame to replace 40%-50% sucrose can reduce product costs. 2. Application in preserved fruit: Neotame can be used in combination with sugar, aspartame, stevia, cyclamate and other sweeteners. 3. Application in various beverages: (1) Carbonated drinks: Neotame can last for 16 weeks in cola-type carbonated drinks, consistent with the shelf life of low-energy carbonated beverages on the market. It can also be used in lemonade. (2) Non-carbonated beverages: Neotame can be used in hot-filled lemon tea, solid powdered beverages, yogurt and other foods, and the properties in these foods are very stable and of good quality. 4. Application in dairy beverages: Using neotame to replace part of sucrose can reduce calories and make it healthier. 5. Application in jelly: The product tastes sweet and pure, and can reduce the total cost of the product. 6. Application in baked goods: Neotame can partially replace granulated sugar to make low-sugar products with lower cost; Neotame is mixed with sugar alcohols to make sugar-free products with a healthy concept; Neotame presents satisfactory flavor and tissue characteristics in baked goods, and has Good stability. 7. Application in chewing gum: On the basis of the original formula, neotame is added additionally, which has a longer sweetness delay and meets the need for prolonged sweetness. 8. Application in table sweeteners: Because neotame has no hygroscopicity and low energy, it is very suitable as a table sweetener. 9. Application in starch food: Adding neotame to starch foods can inhibit starch aging and extend the shelf life of foods; adding it to protein-rich foods such as eggs and fish can inhibit protein denaturation and maintain a good taste. 10. Application in the field of medicine: Neotame is used in medicine as a sweetener, which only modifies the taste and does not affect the efficacy. The longer after-sweetness can mask the bitter taste in medicine, or the peculiar smell of vitamins and other substances; the small amount will not increase the volume of the tablet; when used in oral liquid, the taste is clearer than that of sucrose. 11. Application in toothpaste and cosmetics: Using neotame as a sweetener for toothpaste and mouthwash can effectively maintain the cooling characteristics of the product. Neotame can also be used in cosmetics such as lipstick, lipstick, and bath moisturizer. 12. Application in cigarette filters: The technical bottleneck of the sweetness of the cigarette filter is that the sweetness lasts too short to maintain the sweetness until the cigarette is finished. Neotame's post-sweet characteristic solves this problem well. 13. Application in animal feed: It can effectively cover the bitterness of saccharin and improve the palatability of feed. 14. Application in other products: Unlike aspartame, neotame can be used together with certain reducing sugars, such as glucose, fructose, lactose, etc. Specification Appearance White powder Assay (dry basis) 98.0~102.0% N-[N-(3,3-Dimethylbutyl)-L-alpha-aspartyl]-L-Phenylanine ≤1.5% Other related substances ≤2.0% pH, 0.5% solution 5.0~7.0 Water ≤5.0% Residue on ignition ≤0.2% Specific rotation[α]20D 0.5% solution, on dry basis -43.4~-40.0° Melting point 81~84℃ Lead ≤1mg/kg Arsenic ≤3 mg/kg Aerobic plate count

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