Mycose

Product name: Mycose It has the special function of preserving biological vitality. It can effectively protect the structure of cell membrane and protein, keep the cells moist under abnormal conditions, such as high temperature dehydration and freezing, and prevent the loss of nutrients and cell damage caused by water loss. Mycose is used internationally to protect genetic engineering enzymes, various viruses, vaccines, antibodies, protein factors, nucleic acids, etc., and as a stabilizer and protective agent for bioactive substances. Molecular Structure: Molecular Structure Description It is a white crystalline powder with a sweetness of 45% of sucrose, no hygroscopicity below RH95%, it is easily soluble in water, hot ethanol, insoluble in ether, and the solubility in water changes significantly with temperature. It can be digested and absorbed in the small intestine, can be used as a nutrient source. Application 2) Prevent protein denaturation It has the effect of preventing or stabilizing protein denaturation. Mycose has better anti-protein denaturation effect than sucrose and maltose. Mycose can be used in protein containing foods, various enzyme preparations, and pharmaceuticals. 3) The effect of correcting taste and odor The unique taste and smell of mycose can mask or reduce some unpleasant odors and tastes, such as the bitter taste of grapefruit and aloe vera, the raw fishy taste of soy milk and eggs, etc. In these foods, only a small amount of mycose is added, the bitterness or peculiar smell can be greatly improved. 3) Taste and odor correction It can mask or reduce some unpleasant odors and tastes due to its taste and odor correction function. For example, the bitterness of grapefruit and aloe, the raw fishy smell of soybean milk and eggs, etc. Add small amount of mycose in these foods, the bitterness or peculiar smell can be greatly improved. 4) Keep food fresh It is not only used for fresh fruits and vegetables such as apple, cucumber and radish, but also for salted products of cabbage and cucumber. In addition, it also has the function of keeping fresh and prolonging the life of picked roses. 5) Non-caries Experiments have proved that mycose is not used by caries bacteria. Although it is not a sugar alcohol but a sugar, it cannot be used in sugar-free foods, but it can be used as a non-caries sugar sweetener. Specification Specification Packing 25Kg per bag Storage： Sealed and stored in a cool and dry place. Shelf Life : 24 months from date of production when stored in good condition. Minimum Order 100kgs.

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