Isomaltitol

Product name: Isomaltitol It is a functional edible sugar alcohol, which has become an important raw material widely used in many low-calorie foods and medicines. Molecular Formula: C12H24O11 Molecular Structure: Molecular Structure Description It is a white odorless crystalline powder with a sweet taste, and its sweetness is about 45%-65% of that of sucrose. It is slightly hygroscopic, with a melting range of 145-150°C, and a specific optical rotation ≥+91.5°(4% aqueous solution, M /V); soluble in water, its solubility in water is lower than that of sucrose at room temperature, it can be close to sucrose after heating up, and it is insoluble in ethanol. Product features 1) Lower calorie: Compared with maltitol, xylitol, and sorbitol, isomaltitol has a lower calorie value, which is more in line with the low-calorie requirements of sugar-free foods. 2) Low glycemic index: The glycemic index is an indicator that measures the impact of food on human blood glucose. Compared with maltitol, xylitol, and sorbitol, isomaltitol has lower glycemic index and has a less impact on the fluctuation of human blood glucose, which can be used for diabetics. 3) High safety: Compared with commonly used maltitol, xylitol, and sorbitol, isomaltitol has higher safety. 4) Pure sweetness: Isomaltitol has pure sweetness, and is currently recognized as the sugar alcohol closest to the sweetness of sucrose. Its sweetness is 45-60% of that of sucrose, and the sweetness is mild and delicate. There was no bad taste afterwards. The sweetness does not change with temperature, and it can show pure sweetness at various temperatures. 5) Oral health care: Isomaltitol is difficult to be decomposed by oral bacteria, does not cause changes in the pH value of the tooth surface, and does not cause dental caries. Application As a substitute for sugar, isomaltitol is widely used in the production of sugar-free food, sugar-free health products and sugar-free medicines. From a nutritional point of view, isomaltitol is a carbohydrate, and from a physiological point of view, it is not easily decomposed and absorbed in the human body, nor is it decomposed and utilized by most microorganisms. Because it can extend the shelf life of certain products, isomaltitol is also widely used as a preservative. Specification Specification Packing 25Kg per bag Storage： Preserve in tight containers in a dry place. Shelf Life : 24 months from date of production when stored in good condition. Minimum Order 100kgs

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