Sodyum Acid Pyrophosphate (SAPP)

Product name: Sodium Acid Pyrophosphate (SAPP) Molecular Formula: Na2H2P2O7 Molecular Weight: 221.94 CAS No.: 7758-16-9 Description White monoclinic crystalline powder or molten solid. The relative density is 1.86. Soluble in water, insoluble in ethanol. Application It is used for baking food, controlling fermentation speed and improving production intensity; It is used for instant noodles to reduce the rehydration time of finished products, and it is not sticky or rotten. It can be used for biscuits and cakes, shorten the fermentation time, reduce the product damage rate, loosen and tidy the pores, and prolong the storage period. It is used as a fast fermenter, water retention agent, quality improver for fast Chemicalbook, a quality improver for baked foods such as bread and biscuits, and a product quality improver for meat and aquatic products. It can improve the complexing metal ions, pH value, ionic strength, etc. of food, thereby improving the cohesion and water retention of food. Specification Specification Packing 25kg/paper bag or as per requirement. Storage Store in a cool, dry place.