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Vitamins and dietary supplements play essential roles in maintaining health, preventing deficiencies, and supporting physiological functions. Among these, Vitamin K1 (phylloquinone) is crucial for blood clotting and bone metabolism. This article explores the importance of vitamins and supplements, with a detailed analysis of Vitamin K1. supported by comparative tables.
Vitamins are categorized into fat-soluble (A, D, E, K) and water-soluble (B-complex, C), each with distinct biological roles.
Property | Fat-Soluble Vitamins | Water-Soluble Vitamins |
---|---|---|
Absorption | Require dietary fats | Directly absorbed in water |
Storage | Stored in liver and adipose tissue | Not stored; excess excreted in urine |
Toxicity Risk | Higher (can accumulate) | Lower (rare) |
Examples | Vitamin K1. A, D, E | Vitamin C, B-complex |
Key Functions
Blood Clotting: Activates proteins required for coagulation.
Bone Health: Supports osteocalcin, a protein for bone mineralization.
Cardiovascular Protection: May prevent arterial calcification.
Source | Vitamin K1 Content (per 100g) | % Daily Value (DV) |
---|---|---|
Kale (raw) | 390–500 µg | 325–420% |
Spinach (cooked) | 540 µg | 450% |
Broccoli | 110 µg | 92% |
Recommended Intake | 90–120 µg/day (adults) | — |
While whole foods provide balanced nutrition, supplements help address deficiencies.
Aspect | Natural Dietary Sources | Supplements |
---|---|---|
Bioavailability | High (with dietary fats) | Variable (depends on formulation) |
Safety | No risk of overdose | Possible interactions (e.g., blood thinners) |
Convenience | Requires balanced diet | Quick solution for deficiencies |
Cost | Affordable long-term | May be expensive for high-quality options |
Drug Interactions: Warfarin users must monitor intake due to clotting effects.
Deficiency Risks: Newborns and those with fat malabsorption disorders (e.g., celiac disease) are vulnerable.
Synergy with Vitamin D: Enhances calcium utilization for bones.
Vitamins like K1 exemplify how targeted nutrients support critical bodily functions. While supplements offer practical solutions, whole foods remain the gold standard for nutrient absorption. Future research may explore personalized supplementation based on genetic and metabolic profiles.
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