4-amino-D-fenilalanin

4-amino-D-phenylalanine - Names and Identifiers

Adı	4-amino-D-fenilalanin
Eşanlamlar	D-4-aminophe D-4-AMINOPHE H-D-PHE(4-NH2)-OH D-4-AMINOPHENYLALANINE D-4-Aminophenylalanine 4-amino-D-fenilalanin 4-AMINO-D-PHENYLALANINE P-AMINO-D-PHENYLALANINE D-3-(4-aminophenyl)alanine (R)-2-AMINO-3-(4-AMINOPHENYL)PROPANOIC ACID (R)-2-AMINO-3-(4-AMINO PHENYL)-PROPIONIC ACID
CAS'ın	102281-45-8
InChI'nin	InChI=1/C9H12N2O2/c10-7-3-1-6(2-4-7)5-8(11)9(12)13/h1-4,8H,5,10-11H2,(H,12,13)/t8-/m1/s1

4-amino-D-phenylalanine - Physico-chemical Properties

Moleküler Formül	C9H12N2O2
Molar Kütlesi	180.2
Yoğunluk	1.289±0.06 g/cm3(Predicted)
Erime noktası	268-270°C(lit.)
Boling Point	383.5±32.0 °C(Predicted)
Flash Point	185.8°C
Çözünürlük	H2O: 20mg/mL, soluble
Buhar Basıncı	1.44E-06mmHg at 25°C
Görüntü	Beyaz pul
pKa	2.14±0.10(Predicted)
Depolama Koşulları	Karanlık bir yerde saklayın, inert atmosfer, oda sıcaklığı
Kırılma Endeksi	1.63

4-amino-D-phenylalanine - Risk and Safety

Tehlike Simbolleri	Xi - Kızdırıcı
Risk Kodları	36/37/38 - Gözleri, solunum sistemini ve cildi rahatsız edici.
Güvenlik Açıklaması	S26 - Gözlerle temas halinde hemen bol miktarda suyla durulayın ve tıbbi tavsiye alın. S36 - Uygun koruyucu giysiler giyin.
WGK Almanya	3

4-amino-D-phenylalanine - Introduction

4-Amino-D-phenylalanine (N-Acetyl-L-Phenylalanine) is an unnatural amino acid compound with the following properties:

1. Chemical properties: 4-amino-D-phenylalanine is a white crystalline solid with a faint sweet taste. Its molecular formula is C11H13NO3 and its molecular weight is 207.23g/mol.

2. use: 4-amino-D-phenylalanine has important application in drug research and synthesis. It is commonly used as an inhibitor to inhibit the activity of protein-derived methylesterase. In addition, it can also be used for the synthesis of biologically active peptide and protein molecules.

3. preparation method: 4-amino-D-phenylalanine can be prepared by a variety of methods. A common method of preparation is achieved by the acetic acid substitution reaction of phenylalanine. The specific steps include reacting phenylalanine with an acetic acid dehydrating agent to generate a corresponding esterification product, and then obtaining 4-amino-D-phenylalanine through ester hydrolysis.

4. Safety Information: 4-Amino-D-phenylalanine is a relatively safe compound when handled and stored correctly. However, the safety rules of the laboratory should be observed during the operation, such as wearing appropriate personal protective equipment (such as laboratory coats, gloves and goggles) and avoiding contact with skin and eyes. In addition, it should be stored in a sealed container, away from fire and oxidizing agents.